SPIRULINA contains a staggering array of essential nutrients with over 60% complete protein and high concentrations of many other important vitamins and minerals.Studies suggest that Spirulina can help stimulate the immune system, increasing production of antibodies, and promoting a healthy response to allergens. It may also help reverse age-related declines in memory and learning, help maintain healthy cholesterol and blood pressure levels, and promote the formation and development of red blood cells. Spirulina has also been shown to promote the growth of probiotics, which can help maintain intestinal health.*

CHLORELLA contains an amazing amount of vitamins, macrominerals, trace minerals, essential fatty acids, complete proteins, nucleic acids, chlorophyll, and a vast spectrum of phytochemicals.

WHEATGRASS Contains high levels of chlorophyll, beneficial in maintaining healthy blood counts and assisting in the formation of slightly alkaline ph levels in the body. Several small studies suggest that Wheatgrass may aid normal blood flow and support the body’s immune system. Wheatgrass may also help with detoxifying the body.

ALFALFA contains over 300 nutrients and phytonutrients including a natural plant source of vitamin D. Alfalfa's alkalizing properties can promote detoxification in the body. Alfalfa provides certain enzymes that are helpful for efficiently digesting food, and has been used for thousands of years in China to cleanse the digestive system and assist with digestive problems. Alfalfa leaf saponins can also help maintain healthy cholesterol levels, and Alfalfa has helpful antioxidant and healthy inflammation-response properties.

BARLEY GRASS a rich source of alkalizing chlorophyll, amino acids, vitamins, minerals and antioxidants like saponin. Numerous studies have also shown that Barley may be helpful in maintaining normal cholesterol levels. Barley also contains plenty of dietary fiber, which may promote healthy bowel function. 

OAT GRASS is an excellent source of beta carotene, vitamin K, folic acid, calcium, iron, protein, fiber as well as vitamin C and B vitamins. It has been said that a diet high in chlorophyll-rich green vegetables may promote overall health – and the chlorophyll in Oat Grass is clearly evident by its vivid green hue.

ASTRAGALUS contains antioxidant bioflavonoids, polysaccharides, triterpenoid saponins, glycosides, amino acids, and trace minerals. Astragalus is used to support and enhance the immune system, and to provide support for the upper respiratory system and the digestive system. It may help maintain normal blood pressure levels and help blood vessels remain relaxed, as well as support liver function. It is also used to encourage strength and stamina.

NONI health benefits of Noni include support of cardiovascular health, relaxed muscles, relief from memory problems and conditions like gout and diabetes. The immense antioxidant potential of Noni juice exerts antipsychotic, antifungal, antibacterial and anti-inflammatory effects which are valuable in treating conditions like arthritis and disorders related to central nervous system.

KALE is a very good source of Vitamin K, as well as Vitamin A, Vitamin C, Vitamin B6, calcium, potassium, copper and manganese. This nutritious leafy green also contains dietary fiber, thiamin, riboflavin, folate, iron, magnesium and phosphorus. As is common in cruciferous vegetables, Kale has numerous compounds contained in its curly leaves that may be beneficial to one's health. One such compound is indole-3-carbinol, which may support colon health, and also sulforaphane, which has been shown to be beneficial for cardiovascular health. Kale also has the 3,3'-Diindolylmethane compound, which research shows may support the health of the pancreas. Studies have also shown that Kale may also be beneficial to the cardiovascular system as well as the bladder.

MORINGA is best known as an excellent source of nutrition and natural energy booster. This energy boost is not based on sugar, and so it is sustained. Moringa is also soothing. It helps lower blood pressure and is a sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.

GOTU KOLA has many vital nutrients such as B vitamins, vitamin K, magnesium, and calcium. In addition, Gotu Kola contains various alkaloids, sterols, and tannins, and it may have antioxidant properties. The plant is also a source of various glycosides such as asiaticoside which can promote healthy skin. It can help stimulate skin repair and strengthen skin, hair, nails, and connective tissues. Gotu Kola also strengthens and tones blood vessels and encourages blood circulation, especially in the legs. Gotu Kola is traditionally used in Ayurveda for revitalizing the nerves and brain. According to research, Gotu Kola does indeed seem to have a positive effect on brain function and the nervous system, and may enhance mental functions such as memory and concentration. Gotu Kola could also be helpful for maintaining flexibility and supporting heart health and periodontal health.

BITTER MELON has been shown to enhance cells' uptake of glucose. Bitter Melon may even improve cell function and act as an immunomodulator. Also, Bitter Melon can help maintain smooth skin and promote normal cholesterol and triglyceride levels.

LEMON a very good source of Vitamin C! This important vitamin has been shown to help support the immune system, as well as possibly enhancing iron absorption. Vitamin C intake may also promote cardiovascular and respiratory health in some individuals. Research also shows that Vitamin C may be a vital component in promoting bone health. These yellow and tangy fruits are also a good source of Potassium and Folate, and according to research, may possess some anti-microbial properties. Evidence also shows that consumption of foods rich in Vitamin C like the Lemon may be beneficial to overall health.

MONK FRUIT (natural sweetener) supports the immune system, digestive tract, glands and respiratory system – which is why it is used in China for medicinal purposes. From allergy to cancer, this fruit holds the promise that it can help eliminate and defend against many health-related problems.